Module 6: Occupational Health Management - Section 3: Medical Screening and Surveillance
OHM3.1: Overview

GENERAL OBJECTIVES

To familiarize the student with the concepts and techniques of Medical Screening and Surveillance.

SPECIFIC OBJECTIVES

  • To understand the purpose, scope and objectives of a Medical Screening and Surveillance programme.
  • To understand the different types of medical examinations
  • To design and implement a screening and surveillance system
  • To design surveillance and biological monitoring protocols, including liaison with laboratories.
  • To apply and interpret specific tests.
  • To evaluate cost-effectiveness of medical surveillance and biological monitoring protocols.

Screening vs. Surveillance:

Screening refers to testing individuals for various health abnormalities, whereas surveillance refers to a group of people observed, possibly by the same tests over time.

Purpose of a Medical Screening and Surveillance Programme

The purpose of the company’s medical surveillance policy is primarily preventative and is oriented to:

Scope

The scope of this Policy includes all employees of the Company, including contractors, unless a separate Mandatory Agreement is in place where the direct employer of the contract workers takes responsibility.

Objectives

The objectives of the medical screening and surveillance programme are to:

  1. Ensure that the individual’s health status does not place the health of that employee, or that of any other employee at increased risk.

  2. monitor employees’ state of health on a regular basis (periodical examination) so as to detect occupational diseases at an early stage, thereby determining the efficacy of hazard control measures.

  3. establish the employee’s state of health before starting employment (the baseline), and on every occasion where there is transfer to another job during his/her employ with the company, providing a baseline each time, against which work-related changes may be more readily identified.

  4. promote optimal health status of employees through identifying: