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Module 1: Occupational Hygiene - Section 3: Evaluation of Airborne Contaminants |
OH3.1: Introduction |
GENERAL OBJECTIVES |
Introduce students to techniques that
are used to evaluate workers' exposure to harmful chemical substances. |
SPECIFIC OBJECTIVES |
After completing this Module students are expected to be able to: |
- understand the principles involved in deciding on a sampling medium
- design a sampling strategy aimed at evaluating a specific contaminant
- be familiar with the various equipment items that are used to collect air samples; and
- recommend an analytical technique based on the nature of contaminant being evaluated
- calculate concentration of the contaminant and to compare it with applicable standards.
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INTRODUCTION:
In terms of the Regulation for Hazardous Chemical Substances, if an employee is
significantly exposed to a hazardous substance the employer is obliged to initiate
an evaluation programme. The goals of such an evaluation programme would be to
measure the extent of exposure and to assess impact of exposure on the health of
employees.
There are three approaches that can be used to evaluate worker's exposure to airborne
chemical contaminants, namely, environmental monitoring, biological monitoring and medical surveillance.
Environmental monitoring indicates presence or not of airborne contaminants; biological
monitoring documents absorption of contaminants into the body; and
medical surveillance
is used to detect adverse health effects (including biological effect monitoring) which may be due
to exposure. The focus of this module is on
environmental monitoring and biological monitoring will be discussed briefly.
Medical surveillance is dealt with in the Modules on Occupational Medicine later in the course.
ENVIRONMENTAL MONITORING:
Environmental monitoring assesses the level of airborne contaminants in the
workplace atmosphere. This is achieved by sampling a known volume of air into a
sampling medium which is then sent to a laboratory for analysis. Sampling and
analysis are complementary activities. Analytical sensitivity governs the minimum
volume of air to be sampled, and the choice of medium for capturing air contaminants is
partly governed by its suitability for the subsequent analysis.
What is air sampling?
Air sampling is taking a known volume of air through a sampling medium (normally
a filter paper for solids and a sorbent tube or glass impinger for gases) on or in which the
contaminant is captured. The concentration of the contaminant is calculated using
the volume of air and the amount of pollutant captured. Standardised air
sampling
and analytical methods have been developed to ensure accurate and meaningful
information is collected.
Why air sampling?
Air is sampled for the following reasons:
- Forms part of routine surveillance;
- It is used to assist in the design and evaluation of effectiveness of control measures;
- To measure the dose of a hazardous agent that is absorbed by workers; and
- To document compliance with government regulations and standards.
REFERENCES:
Todd LA. Evaluation of the Work Environment. In: Encyclopaedia of Occupational Health and Safety.
http://www.ilo.org/safework_bookshelf/english/
American Conference of Governmental Industrial Hygienists.
Air Sampling Instruments for Evaluation of Atmospheric Contaminants. 8th Edition 1995.
Pepper A and Evans G. Occupational Exposure Limits; Principles of Air Sampling;
Particle Behaviour. In: Human Response, Standards, Sampling. NEBOSH Diploma Module C. Published by University of Portsmouth, 1992.
Hazardous Chemical Substances Regulations, 1995 (Extract)
Section 6. Air monitoring:
- Where the inhalation of an HCS is concerned, an employer contemplated in regulation
5(4) shall ensure that the measurement programme of the airborne concentrations
of the HCS to which an employee is exposed, is:
a. carried out in accordance with the provisions of these regulations;
b. carried out only after the relevant health and safety representative or
relevant health and safety committee has been informed thereof and given a
reasonable opportunity to comment thereon;
c. carried out by an approved inspection authority or by a person whose ability
to do the measurements is verified by an approved inspection authority;
d. representative of the exposure of employees to the airborne HCS in accordance
with the provisions of subregulation (2); and
e. verified in accordance with the provisions of subregulation (3) if the measurements
are carried out by a person who is not an approved inspection authority.
- In order to comply with the provisions of subregulation (1).(d) an employer shall;
a. ensure that the measurement programme, in the case of a group measurement, makes
provision for the selection of the number of persons for a sample to be done as
contemplated in chapters 3 and 4 and Technical Appendix A of the OESSM: Provided
that such sample size shall be chosen for the top 10% of the group at the 95%
confidence level for an HCS with a control limit and for the top 10% of the group at the
90% confidence level for an HCS with a recommended limit; and
b. carry out the representative measurements at least every 12 months for an
HCS with a control limit and at least every 24 months for an HCS with a recommended
limit: Provided that whenever the control limit or recommended limit which has been
prescribed for an HCS is exceeded, the provisions of regulation 10 shall apply.
- In order to comply with the provisions of subregulation (1).(e), an employer shall
obtain the service of an approved inspection authority who shall, at intervals
not exceeding 24 months:
a. verify, by examining the measurement and analysis equipment of the employer
and questioning the person referred to in subregulation (1).(c), regarding the
carrying out of the measurement programme;
b. carry out the measurements prescribed by subregulations (1) and (2) for
any one group; and
c. enter the results of the investigation and measurements as contemplated in
paragraphs (a) and (b) respectively in the record required by regulation 9.
General Introduction to
Occupational Health: Occupational Hygiene,
Epidemiology & Biostatistics by Prof Jonny
Myers is licensed under a Creative
Commons Attribution-Noncommercial-Share Alike
2.5 South Africa License.