MODULE: INTRODUCTION TO ERGONOMICS |
STEP 5: Prevention and control of ergonomic risk factors
Ergonomic risk factors are prevented primarily by effective design of the workstation, tools and job. The employer must determine all measures necessary to eliminating or reducing the hazards identified in the work site analysis by changing the jobs, workstations or environment to fit the worker. It is an active process of reducing the risk of injury by changing the things that contribute to the risk factors.
Risks can be reduced through use of the following types of controls:
Engineering controls: these controls are the most effective as they make permanent changes that eliminate or reduce the hazards at the source. They involve making changes to workstations, tools or equipment to avoid work-related musculoskeletal hazards. Engineering control strategies include the following factors:
For illustrations of some basic ways for controlling ergonomic risk factors, see Figure 2: page 33 of the NIOSH, Elements of ergonomics programmes
Administrative or work practice controls to reduce exposure to ergonomic risk factors including scheduling more rest breaks, rotation of jobs, reduction in shift length, adjusting work pace, broadening job content, regular maintenance programme, effective housekeeping, training workers to recognize and reduce exposure to ergonomic risk factors, reduction in work pace and instruction in safe and proper work practices.
Proper work techniques should include appropriate training and practice time, correct lifting techniques, proper use and maintenance of hand/power tools and correct use of ergonomically designed workstations.
Monitoring should include a periodic review of techniques and practices and their effectiveness.
Administrative controls are only helpful as temporary measures as they do not eliminate hazards.
Implementing Controls consists of:
Evaluating of control effectiveness by using the following indicators: